Feedback needs trustworthy context
Connect completed-visit feedback to the reservation while preserving anonymous NFC responses as anonymous.
For the people running service
Connect completed-visit feedback to the reservation while preserving anonymous NFC responses as anonymous.
Create one manager-led recovery case with the visit context, contact permission, deadline and next action together.
Publish eligible feedback fairly, record accurate recovery outcomes and prevent an unfavourable review from being held indefinitely.
How your team uses it
A completed visit creates a verified feedback route. Positive feedback follows safety checks, while a concern enters a time-limited, manager-owned recovery process before review publication.
Ask after a completed visit and retain the reservation context that can be verified. Keep at-venue NFC feedback anonymous unless the guest volunteers contact details and permission.
Move safe four- and five-star feedback towards publication, while one- to three-star feedback opens a recovery case without changing or deleting the original rating.
Assign a manager, set a deadline and keep the original feedback, booking context, contact permission, notes and actions in one case.
Check messages for safety while managers retain control of every reply, remedy and public response. Nothing sensitive is sent automatically.
Use a maximum recovery period so unresolved feedback can still publish with an accurate outcome when the deadline passes.
Record case changes, response versions, moderation decisions, approvals and delivery outcomes as an append-only audit trail.
The details that matter
Give genuine feedback a clear and fair publication route.
Keep judgement and responsibility with an authorised person.
Show guests what the restaurant did without exposing private case detail.
A clear start
Review your current process, configure booking rules and agree the checks, training and changeover your restaurant needs.
See it with your restaurant in mind
A focused 15-minute conversation about your bookings, service and guest relationships.