Capture demand while the team is serving
Let guests see availability and book online while the restaurant stays focused on the room.
Products / Reservations
Give guests a direct route to book while Findsy protects the table plan and gives your host team one reliable view of every service.
01 / Product in context
See confirmed bookings, remaining capacity and the details the host team needs before the first guest arrives.
02 / Why it matters
Let guests see availability and book online while the restaurant stays focused on the room.
Use table rules, booking duration and live availability to offer times the restaurant can confidently serve.
Keep arrivals, walk-ins, requests and booking statuses together so the team can respond quickly.
03 / How it works
A guest calls during service or submits a request that still needs to be checked against the diary and floor plan.
The guest selects an available time, Findsy applies the restaurant's booking and table rules, then adds the confirmed reservation to the live service view.
The guest gets a clear booking journey and the host team starts with fewer manual checks and fewer avoidable surprises.
04 / What you can do
Give guests a public booking page with live availability, clear confirmation and a direct route into your restaurant.
Match party size, booking duration and table rules automatically, with support for combined tables and larger parties.
Use overlap and clash checks before a booking is confirmed, while keeping final control with the restaurant team.
Work from reservation-list, calendar and floor-plan views; add manual bookings and walk-ins; and update arrival or booking status as service unfolds.
Use confirmations, deposits and card guarantees where configured, with guest requests and contact details held against the reservation.
05 / A closer look
Keep the journey direct, clear and on brand.
Keep tonight's service understandable at a glance.
Set the rules that protect the room.
Start with one priority
See how the product fits into the way your restaurant takes bookings, understands demand and builds guest relationships.