Capture demand while the team is serving
Let guests see availability and book online while the restaurant stays focused on the room.
The restaurant problem
Let guests see availability and book online while the restaurant stays focused on the room.
Use table rules, booking duration and live availability to offer times the restaurant can confidently serve.
Keep arrivals, walk-ins, requests and booking statuses together so the team can respond quickly.
The guest experience and team workflow
The guest selects an available time, Findsy applies the restaurant's booking and table rules, then adds the confirmed reservation to the live service view.
Retention outcome: The guest gets a clear booking journey and the host team starts with fewer manual checks and fewer avoidable surprises.
View the workspace screenshot ↗Give guests a public booking page with live availability, clear confirmation and a direct route into your restaurant.
Match party size, booking duration and table rules automatically, with support for combined tables and larger parties.
Use overlap and clash checks before a booking is confirmed, while keeping final control with the restaurant team.
Work from reservation-list, calendar and floor-plan views; add manual bookings and walk-ins; and update arrival or booking status as service unfolds.
Use confirmations, deposits and card guarantees where configured, with guest requests and contact details held against the reservation.
Let guests confirm attendance or report a delay so the team can prepare with better information before service.
How this earns the next visit
Keep the journey direct, clear and on brand.
Keep tonight's service understandable at a glance.
Set the rules that protect the room.
Connected Findsy workflows
Customer evidence
Explore real operating contexts around service preparation, guest recognition and creating a more direct route to the next visit.
A clear start
Review your current process, configure booking rules and agree the checks, training and changeover your restaurant needs.
See it with your restaurant in mind
A focused 15-minute conversation about your bookings, service and guest relationships.